ALESSANDRA LOPES DE OLIVEIRA in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 6

SUPERCRITICAL IMPREGNATION OF LYCOPENE IN COMMERCIAL HYDROLYZED COLLAGEN POWDER
Process Engeineering and Emerging Technologies (ET)

Victor Jesús Aredo Tisnado ¹ ; Estela Selaro Passalacqua ¹ ; ALESSANDRA LOPES DE OLIVEIRA ¹

¹ LTAPPN, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte 225, Caixa Postal 23, CEP 13635-900 Pirassununga, São Paulo - Brazil

Collagen

Dioxide carbon

Particle formation

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69859
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY FROM ARAÇÁ ESSENTIAL OIL
Chemical and physicochemical characterization of food (FQ)

Gabriela Marques Bittencourt ¹ ; ALESSANDRA LOPES DE OLIVEIRA ²

¹ Departamento de Engenharia de Alimentos / USP ;

² Faculdade de Engenharia de Alimentos / Universidade de São Paulo

SFE

Supercritical carbon dioxide

Psidium cattleinaum

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66452
SUPERCRITICAL FLUID EXTRACTION OF OIL FROM BRAZIL NUT (Bertholletia excelsa H.B.K.)
Process Engeineering and Emerging Technologies (ET)

HEBER PELEG CORNELIO SANTIAGO ¹ ; Paula Tiemy Tsukada Guibu ¹ ; Nilson José Ferreira ¹ ; ALESSANDRA LOPES DE OLIVEIRA ¹

¹ LTAPPN, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga, SP 13635-900, Brazil.

Brazil nut oil

Extraction kinetics

Supercritical carbon dioxide

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66526
VALORIZATION OF PEQUI (Caryocar brasiliense Camb.) BY-PRODUCT THROUGH SUPERCRITICAL FLUID EXTRACTION OF OMEGA9 RICH OIL
Process Engeineering and Emerging Technologies (ET)

HEBER PELEG CORNELIO SANTIAGO ¹ ; Paula Tiemy Tsukada Guibu ¹ ; Nilson José Ferreira ¹ ; ALESSANDRA LOPES DE OLIVEIRA ¹

¹ LTAPPN, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga, SP 13635-900, Brazil

fatty acids

Pequi kernel oil

Supercritical carbon dioxide

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66520
VOLATILE PROFILE OF ARAÇÁ ESSENTIAL OIL OBTAINED BY CO2 SUPERCRITICAL EXTRACTION
Chemical and physicochemical characterization of food (FQ)

Gabriela Marques Bittencourt ¹ ; DANIELE MARTINS FIRMIANO ¹ ; ALESSANDRA LOPES DE OLIVEIRA ¹

¹ Faculdade de Engenharia de Alimentos / Universidade de São Paulo

Psidium cattleianum

SFE

Volatile profile

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66522

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ALESSANDRA LOPES DE OLIVEIRA

SUPERCRITICAL IMPREGNATION OF LYCOPENE IN COMMERCIAL HYDROLYZED COLLAGEN POWDER

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY FROM ARAÇÁ ESSENTIAL OIL

SUPERCRITICAL FLUID EXTRACTION OF OIL FROM BRAZIL NUT (Bertholletia excelsa H.B.K.)

VALORIZATION OF PEQUI (Caryocar brasiliense Camb.) BY-PRODUCT THROUGH SUPERCRITICAL FLUID EXTRACTION OF OMEGA9 RICH OIL

VOLATILE PROFILE OF ARAÇÁ ESSENTIAL OIL OBTAINED BY CO2 SUPERCRITICAL EXTRACTION

Co-authors (8)

Victor Jesús Aredo Tisnado

Gabriela Marques Bittencourt

HEBER PELEG CORNELIO SANTIAGO

Paula Tiemy Tsukada Guibu

Nilson José Ferreira

DANIELE MARTINS FIRMIANO

Estela Selaro Passalacqua

Sebastião Pratavieira

Publications in other proceedings

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ALESSANDRA LOPES DE OLIVEIRA

SUPERCRITICAL IMPREGNATION OF LYCOPENE IN COMMERCIAL HYDROLYZED COLLAGEN POWDER

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY FROM ARAÇÁ ESSENTIAL OIL

SUPERCRITICAL FLUID EXTRACTION OF OIL FROM BRAZIL NUT (Bertholletia excelsa H.B.K.)

VALORIZATION OF PEQUI (Caryocar brasiliense Camb.) BY-PRODUCT THROUGH SUPERCRITICAL FLUID EXTRACTION OF OMEGA­9 RICH OIL

VOLATILE PROFILE OF ARAÇÁ ESSENTIAL OIL OBTAINED BY CO2 SUPERCRITICAL EXTRACTION

Co-authors (8)

Victor Jesús Aredo Tisnado

Gabriela Marques Bittencourt

HEBER PELEG CORNELIO SANTIAGO

Paula Tiemy Tsukada Guibu

Nilson José Ferreira

DANIELE MARTINS FIRMIANO

Estela Selaro Passalacqua

Sebastião Pratavieira

Publications in other proceedings

VALORIZATION OF PEQUI (Caryocar brasiliense Camb.) BY-PRODUCT THROUGH SUPERCRITICAL FLUID EXTRACTION OF OMEGA9 RICH OIL