Sonalle Carolina Albuquerque de Andrade in Anais do Simpósio Latino Americano de Ciências de Alimentos

Trabalhos 3

ULTRASTRUCTURAL ASPECTS OF S. aureus CELLS CHALLENGED WITH OREGANO AND ROSEMARY ESSENTIAL OILS OR CARVACROL AND CINEOL IN MEAT AND CHEESE SYSTEMS
Microbiologia de Alimentos (MI)

HONÓRIO, V. G ¹ ; SOUZA, E. L. ² ; Andrade, S. C. A. ¹ ; FIGUEIREDO3 R.C.B.Q. ³ ; MELO, J.V. ³ ; MAGNANI, M. ¹

¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba ;

² Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba ;

³ Laboratory of Electron Microscopy, Centro de Tecnologias Estratégicas do Nordeste

vol. 2, 2015 -
34919
INHIBITORY EFFECTS OF GUM ARABIC AND COMBINED OREGANO AND ROSEMARY ESSENTIAL OILS ON SPORE GERMINATION AND GROWTH OF Rhizopus stolonifer
Microbiologia de Alimentos (MI)

Andrade, S. C. A. ¹ ; Barreto, T. A. ¹ ; MACIEL, J. F ¹ ; MAGNANI, M. ¹ ; SOUZA, E. L. ²

¹ Federal University of Paraíba, Laboratory of Microbial Processes in Foods, Department of Food Engineering ;

² Federal University of Paraíba, Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center

vol. 2, 2015 -
34913
COMBINED APPLICATION OF CHITOSAN AND ESSENTIAL OIL FROM Origanum vulgare L. TO INHIBIT POSTHARVEST PATHOGENIC FUNGI ASSOCIATED TO CHERRY TOMATO FRUITS
Microbiologia de Alimentos (MI)

Barreto, T. A. ¹ ; Andrade, S. C. A. ; Maciel, J. F. ² ; SOUZA, E. L. ³ ; MAGNANI, M. ⁴

¹ Departamento de Engenharia de Alimentos - Universidade Federal da Paraíba ;

² Universidade Federal da Paraiba ;

³ Universidade Federal da Paraíba ;

⁴ Federal University of Paraíba, Department of Food Engineering

vol. 2, 2015 -
34928

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

Sonalle Carolina Albuquerque de Andrade

ULTRASTRUCTURAL ASPECTS OF S. aureus CELLS CHALLENGED WITH OREGANO AND ROSEMARY ESSENTIAL OILS OR CARVACROL AND CINEOL IN MEAT AND CHEESE SYSTEMS

INHIBITORY EFFECTS OF GUM ARABIC AND COMBINED OREGANO AND ROSEMARY ESSENTIAL OILS ON SPORE GERMINATION AND GROWTH OF Rhizopus stolonifer

COMBINED APPLICATION OF CHITOSAN AND ESSENTIAL OIL FROM Origanum vulgare L. TO INHIBIT POSTHARVEST PATHOGENIC FUNGI ASSOCIATED TO CHERRY TOMATO FRUITS

Coautores(as) (8)

MARCIANE MAGNANI

Evandro Leite Souza

Tainá Amaral Barreto

Janeeyre Ferreira Maciel

Jane Maciel

Vanessa Honório

Regina Figueiredo

Janaina Melo