Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840

vol. 2, 2015

Federal University of Paraíba, Laboratory of Microbial Processes in Foods, Department of Food Engineering

Jane Maciel

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INHIBITORY EFFECTS OF GUM ARABIC AND COMBINED OREGANO AND ROSEMARY ESSENTIAL OILS ON SPORE GERMINATION AND GROWTH OF Rhizopus stolonifer
Microbiologia de Alimentos (MI)

Andrade, S. C. A. ¹ ; Barreto, T. A. ¹ ; MACIEL, J. F ¹ ; MAGNANI, M. ¹ ; SOUZA, E. L. ²

¹ Federal University of Paraíba, Laboratory of Microbial Processes in Foods, Department of Food Engineering ;

² Federal University of Paraíba, Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center

vol. 2, 2015 -
34913

Coautores(as) (4)