Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

IUFoST

DETERMINATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) GRAINS

IUFoST

Incorporation in muscle tissue of polyunsaturated fatty acid omega-3 and synthesis of their metabolites in mice fed with perilla-enriched feed

IUFoST

EFFECT OF GRAPE PROCESSING TO JUICE, WINE AND VINEGAR OF TWO GRAPE VARIETIES IN ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENTS

slaca-2013

PRODUCTION OF NITRIC OXIDE BY MICE FED A PERILLA ENRICHED-DIET DURING PARACOCCIDIOIDOMYCOSIS EXPERIMENTAL MURINA

slaca-2013

FATTY ACID QUANTIFICATION, MINERALS AND PROXIMATE COMPOSITION OF PULP, SEED, IN NATURA AND PROCESSED PEELS OF SEVEN TROPICAL FRUITS