Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

slaca-2017

Study of physico-chemical, compositional and colorimetric attributes of delactosated dulce de leche

IUFoST

RAMAN SPECTROSCOPY AS A TOOL FOR EVALUATING THE RIPENING INDEX OF PARMESAN AND MINAS STANDARD CHEESES.

IUFoST

CHARACTERIZATION OF DULCE DE LECHE BY TEXTURE ANALYSIS, MOISTURE CONTENT, WATER ACTIVITY AND SOLUBLE SOLIDS CONTENT.

IUFoST

Texture of sweetened condensed milk produced in Brazil: microscopic evaluation and determination of crystallizable lactose

slaca-2013

DETERMINATION OF UNDENATURED WHEY PROTEIN NITROGEN IN MILK POWDER: A STUDY OF THE EFFECT OF HEAT TREATMENT