Jacqueline Florio Almeida in Anais do Simpósio Latino Americano de Ciências de Alimentos

Trabalhos 6

ASSESSMENT OF PROPOLIS CO-PRODUCT MICROENCAPSULATED EXTRACT BY SPRAY DRYER AND THE EFFECT IN MEAT BURGER DURING ITS PROCESSING AND STORAGE
Química e Análise de Alimentos e Análise Sensorial (QA)

REIS, A. S. ¹ ; MOURA, C. ¹ ; SILVA, L. D. ¹ ; PEREIRA, D. ¹ ; TAVARES, R. A. W. ¹ ; ALMEIDA, J. F. ² ; OVIEDO, M. S. V. P ² ; CARPES, S. T. ¹

¹ Universidade Tecnológica Federal do Paraná (UTFPR), Campus Pato Branco/PR ;

² Universidade Tecnológica Federal do Paraná (UTFPR), Campus Campo Mourão/PR

vol. 2, 2015 -
36213
ANTIMICROBIAL ACTIVITY OF THE ETHANOLIC EXTRACT FROM Quassia amara, Solanum sciadostylis AND Artemisia annua ON GRAM NEGATIVE BACTERIAL
Microbiologia de Alimentos (MI)

REIS, A. S. ¹ ; MOURA, C. ¹ ; PEREIRA, D. ¹ ; SILVA, L. D. ¹ ; TAVARES, R. A. W. ¹ ; ALMEIDA, J. F. ² ; CABRAL, I. S. R. ³ ; IGNOATO, M. C. ¹ ; CARPES, S. T. ¹

¹ Universidade Tecnológica Federal do Paraná (UTFPR), Campus Pato Branco/PR ;

² Universidade Tecnológica Federal do Paraná (UTFPR), Campus Campo Mourão/PR ;

³ Universidade Federal de Lavras, Departamento de Fitopatologia - Lavras/MG

vol. 2, 2015 -
36210
Esterified dextrins with citric acid from cassava starch as encapsulating agents for grape juice rich in anthocyanins
Ciência e Tecnologia de Alimentos (CT)

ALMEIDA, J. F. ¹ ; OVIEDO, M. S. V. P ² ; VIELL, F. L. G. ¹ ; NAIDA, L. ¹ ; EWERLING, M. ³ ; GONÇALVES, H. ¹ ; REIS, A. S. ⁴ ; CARPES, S. T. ⁴

¹ Federal University of Technology - Paraná (UTFPR),Campo Mourão, PR, Brazil. ;

² Federal University of Technology - Paraná (UTFPR), Campo Mourão, PR, Brazil. ;

³ Federal University of Technology - Paraná (UTFPR), Medianeira, PR, Brazil. ;

⁴ Federal University of Technology - Paraná (UTFPR), Pato Branco, PR, Brazil.

vol. 2, 2015 -
36226
LIPID OXIDATION AND ACCEPTABILITY OF BEEF BURGERS WITH ADDITION OF NATURAL ANTIOXIDANT
Química e Análise de Alimentos e Análise Sensorial (QA)

HELDT, L. F. S ¹ ; BIANCHIN, M. ² ; ALMEIDA, J. F. ² ; LIMA, H. H. C. ² ; SCHMIDT, C. A. P ³ ; CARPES, S. T. ²

¹ Stricto sensu in Chemistry and Biochemistry Technology and Process- Federal Technology University of Paraná - Pato Branco/PR, Brazil ;

² Chemistry Department , Federal Technology University of Paraná - Pato Branco/PR, Brazil ;

³ Production Engineering Departament - Federal Technology University of Paraná - Medianeira/PR, Brazil

vol. 2, 2015 -
36264
ANTIOXIDANT ACTIVITY OF ROSEMARY (Rosmarinus officinalis) AND BASIL (Ocimum basilicum) LYOPHILIZED EXTRACTS AND EFFECTS IN PORK SAUSAGES DURING STORAGE
Ciência e Tecnologia de Alimentos (CT)

BIANCHIN, M. ¹ ; ALMEIDA, J. F. ¹ ; LIMA, H. H. C. ¹ ; REIS, A. S. ¹ ; MOURA, C. ¹ ; PEREIRA, D. ² ; HELDT, L. F. S ² ; CARPES, S. T. ¹

¹ Chemistry Departament, Federal Technology University of Paraná - Pato Branco/PR, Brazil ;

² Stricto sensu in Chemistry and Biochemistry Technology and Process- Federal Technology University of Paraná - Pato Branco/PR, Brazil

vol. 2, 2015 -
36269

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

Jacqueline Florio Almeida

ASSESSMENT OF PROPOLIS CO-PRODUCT MICROENCAPSULATED EXTRACT BY SPRAY DRYER AND THE EFFECT IN MEAT BURGER DURING ITS PROCESSING AND STORAGE

ANTIMICROBIAL ACTIVITY OF THE ETHANOLIC EXTRACT FROM Quassia amara, Solanum sciadostylis AND Artemisia annua ON GRAM NEGATIVE BACTERIAL

Esterified dextrins with citric acid from cassava starch as encapsulating agents for grape juice rich in anthocyanins

LIPID OXIDATION AND ACCEPTABILITY OF BEEF BURGERS WITH ADDITION OF NATURAL ANTIOXIDANT

ANTIOXIDANT ACTIVITY OF ROSEMARY (Rosmarinus officinalis) AND BASIL (Ocimum basilicum) LYOPHILIZED EXTRACTS AND EFFECTS IN PORK SAUSAGES DURING STORAGE

Coautores(as) (19)

Solange Teresinha Carpes

Amália Soares dos Reis

Cristiane de Moura

Daiane Pereira

Manuel Salvador Vicente Plata Oviedo

Mirelli Bianchin

Letícia Dangui da Silva

Renan Augusto Weschenfelder Tavares

Franciele Leila Giopato Viell

Leila Fernanda Serafini Heldt

Hugo Henrique Carline de Lima

INGRIDY SIMONE RIBEIRO CABRAL

Marlene Capelin Ignoato

Larissa Naida

Marci Ewerling

Heliberto Gonçalves

Carla A.P Schmidt

Leila Serafini

Charles Windson Isidoro Haminiuk

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