Publicações em outros proceedings
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ICBC 2018
NON-EXTRACTABLE POLYPHENOLS OF GUARANA POWDER: EFFECTS ON THE INHIBITION OF α-GLUCOSIDASE
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ICBC 2018
Espresso coffee capsule: effect of milk and sugar in bioaccessibility of phenolic compounds and antioxidant activity
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ICBC 2018
EFFECT OF PHENOLIC ACIDS OF ESPRESSO COFFEE CAPSULE ON THE INHIBITION OF LIPID PEROXIDATION AND ITS ANTIOXIDANT CAPACITY
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ICBC 2018
Effects of guarana (Paullinia cupana) extract on cholesterol absorption in Caco-2 cells
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slaca-2017
Protective effects of parsley (Petroselinum crispum) on polyunsaturated fatty acids in air fried sardines