Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

IUFoST

DETERMINATION OF TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITY IN LEAVES OF FRUIT SPECIES COMMONLY CONSUMED IN EUROPE USING NEAR INFRARED SPECTROSCOPY AND CHEMOMETRIC APPROACH

IUFoST

INFLUENCE OF SEASONALITY CONDITIONS ON ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN DIFFERENT VARIETIES OF LEAVES OF FICUS CARICA, MALUS DOMESTICA, PRUNUS CERASUS, PRUNUS DOMESTICA, PYRUS COMMUNIS, AND VITIS VINIFERA

IUFoST

CULTIVAR VARIATION ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUND CONTENTS IN LEAVES OF FICUS CARICA, MALUS DOMESTICA, PRUNUS CERASUS, PRUNUS DOMESTICA, PYRUS COMMUNIS, AND VITIS VINIFERA

IUFoST

Evaluation of total phenolic compounds, tannins and antioxidant capacity of amazonian cocoa beans (Theobroma cacao var. Forastero) during four fermentation processes

slaca-2013

AVALIAÇÃO DA ALTURA DO LEITO DE FERMENTAÇÃO DE SEMENTES DE CACAU AMAZÔNICO (Theobroma cacao var. forasteiro) SOBRE OS COMPOSTOS FENÓLICOS TOTAIS E A CAPACIDADE ANTIOXIDANTE