Publicações em outros proceedings
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slaca-2017
DIGESTIBILIDADE IN VITRO DO AMIDO E ANÁLISE SENSORIAL DE COOKIES E PASTÉIS ELABORADOS À BASE DE FARINHA DE SORGO
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sinaferm-2017
Effect of dilution rate and flow rate on purification parameters of lysozyme using and affinity cryogel
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IUFoST
DEVELOPMENT OF A SUPERMACROPOROUS ADSORBENT FOR LACTOFERRIN ADSORPTION
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IUFoST
INFLUENCE OF HEALTH CONSCIOUSNESS ON WILLINGNESS TO PURCHASE DIFFERENT ICE CREAM CONCEPTS.
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IUFoST
EXPLORING CONSUMERS’ PERCEPTION OF DIFFERENT ICE CREAM CONCEPTS USING WORD ASSOCIATION