DETERMINATION OF SODIUM CONTENT IN BREADED CHICKEN TYPE NUGGETS MARKETED IN FAST FOOD RESTAURANTS AND PREPARED AT HOME
Análise de Alimentos (AA)
vol. 1, 2013 -
12578
Publicações em outros proceedings
-
rio-symposium
Characterization of the steel used in hypodermic needles and possible contaminants by inductively coupled plasma optical emission spectrometry
-
rio-symposium
DETERMINATION OF TOTAL ARSENIC AND ARSENIC SPECIATION IN DIFFERENT PROCESSED RICE SAMPLES (WHITE, PARBOILED AND BROWN) FROM DIFFERENT BRAZILIAN REGIONS
