APPLICATION OF NIR SPECTROSCOPY TO DETERMINE TOTAL PHENOLIC COMPOUNDS IN YERBA MATE (Ilex paraguariensis) FROM DIFFERENT REGIONS
Análise de Alimentos (AA)
vol. 1, 2013 -
8799
Publicações em outros proceedings
-
ICBC 2018
ASSESSMENT OF THE EFFECT OF TEMPERATURE AND ENZYME CONCENTRATION ON THE ANTIOXIDANT ACTIVITY OF CHICKEN BLOOD MEAL PROTEIN HYDROLYSATES
-
IUFoST
SIMBIOTIC DRINK ELABORATED WITH FLOUR OF BOCAIUVA (Acrocomia aculeata) AND Lactobacillus acidophillus INCORPORATED TO HYDROSOLUBLE SOY EXTRACT
-
IUFoST
INFLUENCE OF STORAGE CONDITIONS ON STABILITY OF BIXIN STANDARD
-
IUFoST
CARACTERIZATION OF ANNATTO SEEDS PRODUCED IN THE STATE OF PARANÁ, BRAZIL
-
IUFoST
APPLICATION OF MULTIVARIATE CALIBRATION AND NIR SPECTROSCOPY FOR METHYLXANTHINES ESTIMATION IN YERBA MATE
