APPLICATION OF NIR SPECTROSCOPY TO DETERMINE TOTAL PHENOLIC COMPOUNDS IN YERBA MATE (Ilex paraguariensis) FROM DIFFERENT REGIONS
Análise de Alimentos (AA)
vol. 1, 2013 -
8799
Publicações em outros proceedings
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IUFoST
QUANTIFICATION OF PHENOLIC COMPOUNDS BY HIGH EFFICIENCY LIQUID CHROMATOGRAPHY IN BEVERAGES PREPARED FROM MATE EXTRACT WITH WATER SOLUBLE SOYA EXTRACT
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IUFoST
THE USE OF NEAR-INFRARED (NIR) TECHNIQUE WITH MULTIVARIATE CALIBRATION (PLS) FOR THE DETERMINATION OF TOTAL PHENOLIC COMPOUNDS IN MATE UNDERDIFFERENT SOLAR LUMINOSITY LEVELS
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slaca-2015
NIR SPECTROSCOPY FOR THE PREDICTION OF TANNINS IN CONVENTIONAL AND ORGANIC YERBA MATE DURING INDUSTRIAL PROCESSING
