VOLATILE COMPOSITION OF PEPPERMINT (MENTHA PIPERITA L.) COMMERCIAL TEAS THROUGH SOLID PHASE EXTRACTION
Ciência e Tecnologia de Alimentos (CT)
vol. 1, 2013 -
3438
Publicações em outros proceedings
-
ICBC 2018
EVALUATION OF THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF Bauhinia forficata INFUSIONS
-
ICBC 2018
CHARACTERIZATION OF BIOACTIVE COMPOUNDS PROFILE OF PINEAPPLE CROWN (ANANAS COMOSUS) DETERMINED BY GC-MS AND UPLC-MS-MS
-
slaca-2017
IDENTIFICATION OF PHENOLIC COMPOUNDS AND VOLATIVE COMPOUNDS IN POLYPHENOLS-RICH EXTRACT OF HYBRID VITIS VINIFERA L. CULTIVARS AND THEIR ANTIOXIDANT PROPERTIES
-
slaca-2017
AQUEOUS EXTRACTION METHODS INFLUENCE ON THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF CARQUEJA INFUSIONS
-
slaca-2017
EVALUATION OF THE CHEMICAL COMPOSITION, TOXICOLOGICAL AND ANTIOXIDANT POTENTIALS OF THE ESSENTIAL OILS OF CHILEAN BOLDO COMMERCIAL SAMPLES
