Publicações em outros proceedings
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ICBC 2018
ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS OF FEIJOA (Acca sellowiana) PEEL FLOURS EXTRACTED WITH DIFFERENT SOLVENTS
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ICBC 2018
VALORISATION OF THE ‘CAJU-DO-CERRADO’ (Anacardium othonianum Rizz) PENDUNCLE BAGASSE AS A SOURCE OF BIOACTIVE COMPOUNDS
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ICBC 2018
Microencapsulation of Bifidobacterium BB-12 in passion fruit juice: evaluation of survival under simulated gastrointestinal conditions