PERFIL DE RESISTÊNCIA A ANTIBIÓTICOS DE CEPAS DE Staphylococcus aureus ISOLADAS DE SUPERFÍCIES DE PROCESSAMENTO DE ALIMENTOS
Microbiologia de Alimentos (MA)
vol. 1, 2013 -
13988
Publicações em outros proceedings
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slaca-2017
INHIBITORY EFFECTS OF ESSENTIAL OIL FROM Citrus limonum ALONE OR COMBINED WITH MILD HEAT TREATMENT AGAINST Lactobacillus brevis IN ORANGE JUICE
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slaca-2017
INHIBITORY EFFECTS OF Mentha piperita L. ESSENTIAL OIL AT CONCENTRATIONS BELOW THE SENSORY REJECTION THRESHOLD IN COMBINATION WITH MILD HEAT TREATMENT AGAINST Escherichia coli O157:H7 IN GUAVA JUICE
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slaca-2015
EFFECTS OF ESSENTIAL OIL FROM Origanun vulgare L. AND CARVACROL ON Staphylococcus aureus BIOFILM ON STAINLESS STEEL SURFACE
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slaca-2015
ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM Origanum vulgare L. AGAINST PATHOGENIC AND STARTER BACTERIA IN MIXED INOCULUM
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slaca-2015
INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE
