Publicações em outros proceedings
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IUFoST
TOTAL ANTIOXIDANT ACTIVITY IN FRUITS OF GENOTYPES “UMBU-CAJA”
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IUFoST
QUALITY AND BIOACTIVE COMPOUNDS OF GENOTYPES FRUITS OF THE TREE UMBU-CAJA (Spondias sp.)
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IUFoST
EVALUATION OF THE NITRITE CONTENT IN MORTADELLA SOLD IN FORTALEZA-CE, BRAZIL
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IUFoST
SENSORY EVALUATION OF BANANA CAKE MADE WITH QUINOA FLOUR
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IUFoST
PHYSICAL AND CHEMICAL EVALUATION AND ANTIOXIDANT ACTIVITY OF CAJÁ MIXED DRINKS ENRICHED WITH GREEN ACEROLA POWDER