ATIVIDADE ANTIOXIDANTE DE EXTRATO DE CRAVO-DA-ÍNDIA APLICADO EM ÓLEO DE SOJA.
Ciência e Tecnologia de Alimentos (CT)
vol. 1, 2013 -
11156
Publicações em outros proceedings
-
slaca-2017
SOYBEAN OIL EXTRACTION USING ETHANOL: EFFECTS OF SOLVENT HYDRATION ON YIELD, OIL COMPOSITION AND STABILITY
-
IUFoST
GAMMA IRRADIATION OF IN-SHELL AND BLANCHED PEANUTS PROTECTS AGAINST AFLATOXIGENIC FUNGI AND RETAINS THEIR NUTRACEUTICAL COMPONENTS DURING LONG-TERM STORAGE
-
IUFoST
EFFECT OF THE SUPPLEMENTATION OF α – TOCOPHEROL AND SPICES EXTRACTS IN THE CHICKENS FEED IN THE OXIDATIVE STABILITY OF THE PROCESSED MEAT
-
IUFoST
Extraction of phenolics compounds from murtilla (Ugni molinae Turcz) dried fruits with ethanol
-
IUFoST
Optimization of spices antioxidants extracts production for food lipid application
