AVALIAÇÃO E CARACTERIZAÇÃO DO REFINO QUÍMICO DE RESÍDUO GORDUROSO DE ORIGEM AGROINDUSTRIAL
Química de Alimentos (QA)
vol. 1, 2013 -
12755
Publicações em outros proceedings
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slaca-2017
SEASONAL VARIATIONS IN FATTY ACID COMPOSITION OF H. PLATYRHYNCHOS
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slaca-2017
COMPARATIVE STUDY OF USING DIFFERENT METHODS OF FATTY ACIDS QUANTIFICATION IN FISH FROM CENTRAL AMAZONIA (Brycon cephalus)
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slaca-2017
Nutritional evaluation of four species of seafood from the Southern Region of Brazil
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slaca-2015
INCORPORATION OF CONJUGATED LINOLENIC ACID (CLnA) IN NILE TILAPIA FILLETS THROUGH DIETARY SUPPLEMENTATION WITH MEAL POMEGRANATE SEED
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slaca-2015
EFFECT OF SEASONALITY ON FATTY ACID COMPOSITION OF Leporinus friderici
