Publicações em outros proceedings
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slaca-2017
Evaluation of the stability of ascorbic acid, phenolic compound and antioxidant activity of acerola powder added in the Mate tea
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slaca-2017
Application of modified starch in the clarifying process of the craft beer
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slaca-2017
Characterization of cassava starch (Manihot esculenta Crantz) modified with tartaric acid
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slaca-2017
EVALUATION OF STABILITY OF CAMU-CAMU MICROENCAPSULATED AND LYOPHILIZED
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slaca-2017
ESTABILIDADE DE ANTOCIANINAS E COMPOSTOS FENÓLICOS DO BAGAÇO DE UVA ISABEL (Vitis Labrusca) ENCAPSULADO