Publicações em outros proceedings
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slaca-2017
EFFECT OF HIGH ISOSTATIC PRESSURE ON HOMUS MICROBIOLOGICAL QUALITY
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slaca-2017
Effects of High Isostatic Pressure on Dry and Wet Salting of Bovine Meat
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slaca-2017
EFFECT OF FREEZING/ THAWING OF SHEEP MILK IN THE PHYSICO-CHEMICAL AND MICROSTRUCTURAL CHARACTERISTICS OF YOGURT
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slaca-2015
EFFECT OF HIGH ISOSTATIC PRESSURE AND DYNAMIC HIGH PRESSURE ON THE MINIMUM INHIBITORY CONCENTRATION OF LYSOZYME
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slaca-2015
RHEOLOGICAL CHARACTERISTICS OF MOMBIN TREE GUM (MTG)