EVALUATION OF THE CONTENT OF CAPSAICINOIDS IN CAPSICUM PEPPERS COMMERCIALIZED IN CAMPINAS/SP
Ciência e Tecnologia de Alimentos (CT)
vol. 1, 2013 -
3816
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Study of extraction of carotenoids from guarana seeds (Paullinia Cupana)
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Use of multivariate statistical techniques to optimize the chromatographic separation of methylxanthines and flavonoids in handmade chocolate
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EFEITO DO TRATAMENTO TÉRMICO SOBRE A ESTABILIDADE DA VIOLAXANTINA PRESENTE NA PIMENTA MURUPI (Capsicum chinense)
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MULTIVARIATE OPTIMIZATION OF SAMPLE PREPARATION PROCEDURE FOR MACRO AND MICROELEMENTS DETERMINATION IN GUARANA SAMPLES
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Evaluation of pepper consumption effect in the metabolism of mice.
