Gilmar de Almeida Gomes | slaca-2013 | Galoá Proceedings

Food Engineering Department, Santa Catarina State University

Gilmar de Almeida Gomes

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Modeling of the inhibition of Listeria monocytogenes by Enterococcus faecium
Engenharia de Alimentos (EA)

Sheffas Mangoni Bigolin ¹ ; Taiz Minetto ¹ ; Gabriela Martarello ² ; Liziane Schittler ³ ; ALESSANDRO CAZONATTO GALVÃO ⁴ ; Gilmar de Almeida Gomes ⁵ ; Weber Robazza ³

¹ Food Engineering Departament, Santa Catarina State University, Pinhalzinho, Brazil. ;

² UDESC ;

³ Food Engineering Department, Santa Catarina State University, Pinhalzinho, Brazil ;

⁴ DEPARTAMENTO DE ENGENHARIA DE ALIMENTOS, UNIVERSIDADE DO ESTADO DE SANTA CATARINA - UDESC ;

⁵ Food Engineering Department, Santa Catarina State University

vol. 1, 2013 -
12800
Evaluation of ascorbic acid degradation kinetics in orange juices stored at different conditions
Química de Alimentos (QA)

Vanessa Gomes do Amaral ¹ ; Gabriella Bristott ¹ ; Weber Robazza ² ; ALESSANDRO CAZONATTO GALVÃO ³ ; Gilmar de Almeida Gomes ⁴

¹ Universidade do Estado de Santa Catarina ;

² Food Engineering Department, Santa Catarina State University, Pinhalzinho, Brazil ;

³ DEPARTAMENTO DE ENGENHARIA DE ALIMENTOS, UNIVERSIDADE DO ESTADO DE SANTA CATARINA - UDESC ;

⁴ Food Engineering Department, Santa Catarina State University

vol. 1, 2013 -
12701

Coautores(as) (8)

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