Fernando Gustavo Tonin | slaca-2013 | Galoá Proceedings

College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP

Fernando Gustavo Tonin

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EVALUATION OF THE STABILITY OF HERBS AFTER 1 YEAR OF STORAGE UNDER ROOM TEMPERATURE THROUGH METHODOLOGY OF FOLIN-CIOCALTEAU
Composto Bioativos (CB)

Rafaella de Paula Paseto Fernandes ¹ ; Mariza Pires de Melo ¹ ; Marco Antonio Trindade ¹ ; Fernando Gustavo Tonin ¹ ; Silvana Marina Piccoli Pugine ¹ ; Paulo Eduardo Sichetti Munekata ¹

¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP

vol. 1, 2013 -
10277
METHODOLOGIES OF FOLIN-CIOCALTEAU, FRAP AND DPPH• FOR EVALUATION OF ANTIOXIDANT CAPACITY OF FOUR AROMATIC HERBS
Composto Bioativos (CB)

Rafaella de Paula Paseto Fernandes ¹ ; Mariza Pires de Melo ¹ ; Marco Antonio Trindade ¹ ; Fernando Gustavo Tonin ¹ ; Silvana Marina Piccoli Pugine ¹ ; Paulo Eduardo Sichetti Munekata ¹

¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP

vol. 1, 2013 -
10271

Coautores(as) (5)