Avaliação da composição e qualidade de amostras de leite UHT integral e desnatado produzidas e comercializadas na região sul do Brasil
Análise de Alimentos (AA)
vol. 1, 2013 -
12107
Publicações em outros proceedings
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IUFoST
EVALUATION OF BRAZIL NUT MEAL QUALITY PARAMENTERS FOR FUNGI AND AFLATOXINS CONTAMINATION
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IUFoST
COMPOSITION AND NUTRITIONAL COMPARISON WITH LEVELS OF WARRANTY STATED IN DRY FOODS FOR DOGS AND CATS SOLD IN DIFFERENT COUNTRIES
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IUFoST
MICROBIOLOGICAL SAFETY ASSESSMENT OF DRY FOODS FOR DOGS AND CATS SOLD IN DIFFERENT COUNTRIES
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IUFoST
EVALUATION OF MYCOTOXINS IN MAIZE, RICE AND BEANS SOLD IN THE SOUTHERN REGION OF SANTA CATARINA
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IUFoST
ANTIFUNGAL PROPERTIES OF ZINC SULPHATE TOWARDS MAIZE TOXIGENIC FUNGI EVALUATED UNDER DIFFERENT METHODS
