PERMANÊNCIA DA LINHAGEM DE LEVEDURA PE NOS PROCESSOS DE PRODUÇÃO DO BIOETANOL
Biotecnologia de Alimentos (BT)
vol. 1, 2013 -
12440
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EVALUATION OF FERMENTATIVE KINETIC PARAMETERS OF S. Cerevisiae INDUSTRIAL STRAINS IN DIFFERENT SUGARCANE HYDROLYSATES
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slaca-2017
PROTEIN CONTENT OF INDIGENOUS YEASTS FROM BIOETHANOL INDUSTRY DURING HARVEST SEASON PERIOD
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BAKER´S YEAST STURDINESS TO NATURAL BIOACTIVE COMPOUNDS
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sinaferm-2017
USE OF WLN MEDIUM AS A SCREENING TOOL TO ELECTROPHORETIC KARYOTYPING FOR INDUSTRIAL BIOETHANOL YEAST STRAINS
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sinaferm-2017
EVALUATION OF THE ROBUSTNESS AND ETHANOL PRODUCTION OF S. CEREVISIAE INDUSTRIAL STRAINS IN DIFFERENT SUGARCANE HYDROLYSATES
