Publicações em outros proceedings
-
slaca-2017
OPTIMIZATION OF PROTEASE MEDIATED HYDROLYSIS OF EXTRACT FROM THE CHICKEN COMB + WATTLE MIXTURE
-
slaca-2017
CARACTERIZAÇÃO E PRÉ-TRATAMENTO ÁCIDO DO BAGAÇO DO SISAL (Agave sisalana)
-
slaca-2017
EVALUATION OF THE NUTRITIONAL AND TECHNOLOGICAL QUALITY OF CHICKEN HAMBURGER ENRICHED WITH PROTEIN HYDROLYSIS
-
IUFoST
SENSORY EVALUATION OF ESCONDIDINHO DE CARNE PREPARED WITH DIFFERENT KINDS OF STARCH
-
IUFoST
INFLUENCE OF SODIUM METABISSULPHITE PHYSICAL PARAMETERS OF LITOPENAEUS VANNAMEI