Antimicrobial activity of chitosan and essential oils applied to minimally processed mango
Composto Bioativos (CB)
vol. 1, 2013 -
10745
Publicações em outros proceedings
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ICBC 2018
STORAGE STABILITY OF A MANGO, CARROT AND PUMPKIN BLENDED BEVERAGE CONSIDERED GOOD SOURCE OF β-CAROTENE
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IUFoST
GC QUANTIFICATION OF FATTY ACID PROFILE OF COLOMBIAN BEE POLLEN
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IUFoST
NUTRITIONAL PROFILE OF CEREAL BARS AND GRANOLA INCLUDING QUINOA (Chenopodium quinoa Willd) AND AMARANTH (Amaranthus caudatus).
