PERFIL SENSORIAL DE TRÊS FORMULAÇÕES DE IOGURTE SABORIZADO COM BURITI
Análise de Alimentos (AA)
vol. 1, 2013 -
10589
Publicações em outros proceedings
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IUFoST
PHYSICAL AND CHEMICAL ANALYSE OF PELL, SEEDS AND THE PULP OF THE NONI
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IUFoST
ANTIOXIDANT ACTIVITY OF FOUR KINDS OF PEPPERS BY METHOD ABTS • +
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IUFoST
SANITARY-HYGIENIC CONDITIONS OF RAW MATERIALS AND INGREDIENTS ACQUIRED IN HOUSEHOLDS OF TERESINA - PI, BRAZIL
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IUFoST
ANTIOXIDANT ACTIVITY OF NONI (MORINDA CITRIFOLIA LINN.)
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IUFoST
ANTIOXIDANT ACTIVITY OF DIFFERENT PARTS OF NONI (Morinda citrifolia LINN.) BY METHOD FOR CAPTURE OF RADICAL DPPH (2,2-diphenyl-1-picryl-hydrazyl)
