Andresa Gomes | SLACA | Galoá Proceedings

Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)

Andresa Gomes

Papers (2)

INFLUENCE OF SODIUM CHLORIDE AND PGPR CONCENTRATION ON PROPERTIES OF WATER-IN-OIL (W/O) EMULSIONS FOR INCORPORATION OF GALLIC ACID
Raquel Costa Chevalier ¹
Andresa Gomes ²
Rosiane Lopes da Cunha ²
¹ UNICAMP
² Universidade Estadual de Campinas
vol. 4, 2019 -
116552

5. Process Engeineering and Emerging Technologies (ET)

Pôster
INFLUENCE OF EMULSIFIER TYPE AND PRODUCTION PARAMETERS ON RED PROPOLIS O/W EMULSION STABILITY
Camily Aparecida Reis ¹
Andresa Gomes ¹
Paulo Sobral ¹
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
Vol 14, 2021 -
143481

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (5)