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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Andresa Gomes

Also published on: SLACA 2021

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Papers 1
  • INFLUENCE OF SODIUM CHLORIDE AND PGPR CONCENTRATION ON PROPERTIES OF WATER-IN-OIL (W/O) EMULSIONS FOR INCORPORATION OF GALLIC ACID

    • Raquel Costa Chevalier 1
    • Andresa Gomes 2
    • Rosiane Lopes da Cunha 2
    • 1 UNICAMP
    • 2 Universidade Estadual de Campinas
    vol. 4, 2019 -
    116552
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (2)

  • Rosiane Lopes da Cunha

    3 publications

  • Raquel Costa Chevalier

    1 publication

Publications in other proceedings

  • SLACA 2021

    INFLUENCE OF EMULSIFIER TYPE AND PRODUCTION PARAMETERS ON RED PROPOLIS O/W EMULSION STABILITY

  • CBCTA 2020

    PROCESSAMENTO DE LEITE CRU POR ULTRASSOM DE ALTA INTENSIDADE E TRATAMENTO TÉRMICO CONVENCIONAL: PERFIL MICROBIANO POR SEQUENCIAMENTO DE AMPLICONS E ESTABILIDADE CINÉTICA

  • CBCTA 2020

    ESTABILIZAÇÃO DE LEITE CRU POR ULTRASSOM: INATIVAÇÃO MICROBIANA E ENZIMÁTICA, PROPRIEDADES FÍSICO-QUÍMICAS E ESTABILIDADE CINÉTICA

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