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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto de Química de São Carlos / Universidade de São Paulo

Sinara T.B. Morais

Papers (1)
  • Characterization of a sonicated (HIUS) and pasteurized (HTST) whey beverage: in vitro functional activities and bioactive peptides.

    • Jonas T Guimarães 1
    • Hugo Scudino 1
    • Mônica Queiroz Freitas 1
    • Ramon Silva 2
    • Marcia Cristina 2
    • Adriano Gomes da Cruz 2
    • Mirella R. V. Bertolo 3
    • Sinara T.B. Morais 3
    • Stanislau Bogusz Junior 4
    • 1 Universidade Federal Fluminense
    • 2 Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
    • 3 Instituto de Química de São Carlos / Universidade de São Paulo
    • 4 Universidade de São Paulo
    Vol 14, 2021 -
    141233
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (8)

  • Adriano Gomes da Cruz

    51 publications

    See author >

  • Mônica Queiroz Freitas

    22 publications

    See author >

  • Jonas T Guimarães

    17 publications

    See author >

  • Ramon Silva

    15 publications

    See author >

  • Marcia Cristina

    14 publications

    See author >

  • Stanislau Bogusz Junior

    4 publications

    See author >

  • Hugo Scudino

    1 publication

    See author >

  • Mirella R. V. Bertolo

    1 publication

    See author >

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