SLACA
ISSN: 2447-2840
Papers (3)
-
Avaliação sensorial de cookies enriquecidos com farinha de feijão-caupi (Vigna unguiculata (L.) Walp.)
vol. 1, 2013 -9201 -
AVALIAÇÃO SENSORIAL DE CARAMELOS TIPO TOFFEE ADICIONADOS DE POLPAS DE ABACAXI E BANANA DESIDRATADAS
vol. 1, 2013 -9216 -
AVALIAÇÃO SENSORIAL DE CARAMELOS PRODUZIDOS COM CONDENSADO DE SOJA
vol. 1, 2013 -9339
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
