Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login

Ana Claudia Morais Souza

Papers (2)
  • AVALIAÇÃO DA INFLUÊNCIA DA INFORMAÇÃO NA ACEITABILIDADE SENSORIAL DE CARAMELOS TOFFEE ISENTOS DE LACTOSE ELABORADOS A BASE DE SOJA

    • Jéssika Santiago
    • Ana Claudia Morais Souza
    • Matheus Henrique Mariz de Avelar
    • Gabriela Virginia de Castro Mesquita
    • Aline Cristina Arruda Gonçalves
    vol. 1, 2013 -
    9243
    Science and Food Technology (CT)
    Poster
  • AVALIAÇÃO SENSORIAL DE CARAMELOS PRODUZIDOS COM CONDENSADO DE SOJA

    • Ana Claudia Morais Souza
    • Matheus Henrique Mariz de Avelar
    • Jéssika Karolline Santiago
    • Gabriela Virginia de Castro Mesquita
    • Aline Cristina Arruda Gonçalves
    vol. 1, 2013 -
    9339
    Science and Food Technology (CT)
    Poster

Co-authors (5)

  • Aline Cristina Arruda Gonçalves

    18 publications

    See author >

  • Matheus Henrique Mariz de Avelar

    13 publications

    See author >

  • Jéssika Santiago

    5 publications

    See author >

  • Gabriela Virginia de Castro Mesquita

    5 publications

    See author >

  • Jéssika Karolline Santiago

    3 publications

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper