SLACA
ISSN: 2447-2840
Papers (5)
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MEAT AND BYPRODUCTS YIELD OF FLYING-FISH (Hirundichthys affinis) AS SUBSIDY FOR ITS PROCESSING.
vol. 1, 2013 -9599 -
ELABORAÇÃO DO SURIMI A PARTIR DA CARNE MECANICAMENTE SEPARADA DO PEIXE VOADOR (Hirundicthys affinis)
vol. 1, 2013 -13460 -
DESENVOLVIMENTO DE UMA FORMULAÇÃO DE NUGGETS UTILIZANDO O SURIMI DE PEIXE VOADOR (Hirundicthys affinis) E AVALIAÇÃO DO SEU RENDIMENTO.
vol. 1, 2013 -13556 -
SELECTION OF ASSESSORS TO COMPOSE A TRAINED TEAM FOR DEVELOPMENT OF THE FISH QUALITY INDEX METHOD (QIM)
-71735 -
HAMBÚRGUER DE PEIXE-VOADOR (Hirundichthys affinis): ELABORAÇÃO, COMPOSIÇÃO CENTESIMAL E ANÁLISE MICROBIOLÓGICA.
-71813
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