Sonalle Carolina Albuquerque de Andrade

Trabalhos (3)

INHIBITORY EFFECTS OF GUM ARABIC AND COMBINED OREGANO AND ROSEMARY ESSENTIAL OILS ON SPORE GERMINATION AND GROWTH OF Rhizopus stolonifer
Andrade, S. C. A. ¹
Barreto, T. A. ¹
MACIEL, J. F ¹
MAGNANI, M. ¹
SOUZA, E. L. ²
¹ Federal University of Paraíba, Laboratory of Microbial Processes in Foods, Department of Food Engineering
² Federal University of Paraíba, Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center
vol. 2, 2015 -
34913

Microbiologia de Alimentos (MI)

Pôster
ULTRASTRUCTURAL ASPECTS OF S. aureus CELLS CHALLENGED WITH OREGANO AND ROSEMARY ESSENTIAL OILS OR CARVACROL AND CINEOL IN MEAT AND CHEESE SYSTEMS
HONÓRIO, V. G ¹
SOUZA, E. L. ²
Andrade, S. C. A. ¹
FIGUEIREDO3 R.C.B.Q. ³
MELO, J.V. ³
MAGNANI, M. ¹
¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba
² Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba
³ Laboratory of Electron Microscopy, Centro de Tecnologias Estratégicas do Nordeste
vol. 2, 2015 -
34919

Microbiologia de Alimentos (MI)

Pôster
COMBINED APPLICATION OF CHITOSAN AND ESSENTIAL OIL FROM Origanum vulgare L. TO INHIBIT POSTHARVEST PATHOGENIC FUNGI ASSOCIATED TO CHERRY TOMATO FRUITS
Barreto, T. A. ¹
Andrade, S. C. A.
Maciel, J. F. ²
SOUZA, E. L. ³
MAGNANI, M. ⁴
¹ Departamento de Engenharia de Alimentos - Universidade Federal da Paraíba
² Universidade Federal da Paraiba
³ Universidade Federal da Paraíba
⁴ Federal University of Paraíba, Department of Food Engineering
vol. 2, 2015 -
34928

Microbiologia de Alimentos (MI)

Oral

SLACA

Anais do Simpósio Latino Americano de Ciências de Alimentos

Sonalle Carolina Albuquerque de Andrade

INHIBITORY EFFECTS OF GUM ARABIC AND COMBINED OREGANO AND ROSEMARY ESSENTIAL OILS ON SPORE GERMINATION AND GROWTH OF Rhizopus stolonifer

ULTRASTRUCTURAL ASPECTS OF S. aureus CELLS CHALLENGED WITH OREGANO AND ROSEMARY ESSENTIAL OILS OR CARVACROL AND CINEOL IN MEAT AND CHEESE SYSTEMS

COMBINED APPLICATION OF CHITOSAN AND ESSENTIAL OIL FROM Origanum vulgare L. TO INHIBIT POSTHARVEST PATHOGENIC FUNGI ASSOCIATED TO CHERRY TOMATO FRUITS

Co-autores (8)

MARCIANE MAGNANI

Evandro Leite Souza

Janeeyre Ferreira Maciel

Tainá Amaral Barreto

Jane Maciel

Vanessa Honório

Regina Figueiredo

Janaina Melo

Discussões Científicas de Qualidade