Lucas Luiz Leite | SLACA | Galoá Proceedings

School of Food Engineering - University of Campinas

Lucas Luiz Leite

Trabalhos (1)

Mixolab® for rheological evaluation of wheat flour replaced by soy protein hydrolyzate and fructooligosaccharides
LEITE, L.L. ¹
FELISBERTO, M.H.F ²
CHANG, Y.K. ²
CLERICI, M. T. P. S. ²
SCHMIELE, M. ²
¹ School of Food Engineering - University of Campinas
² Department of Food Technology, School of Food Engineering, University of Campinas
vol. 2, 2015 -
36133

Ciência e Tecnologia de Alimentos (CT)

Pôster

Co-autores (4)