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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Paula FERNANDES

Papers (2)
  • SUBSTITUIÇÃO DE AÇÚCAR POR FIBRAS EM RECHEIO DE BISCOITO

    • Fernandes, P.P.
    • Alvim, I. D. 1
    • Cruz, C.L.C.V. 1
    • 1 Instituto de Tecnologia de Alimentos / Cereal Chocotec
    vol. 2, 2015 -
    36167
    Ciência e Tecnologia de Alimentos (CT)
    Pôster
  • ISOTERMAS DE SORÇÃO DE FLOCOS DE MANGA OBTIDOS POR DRUM DRYING

    • maira yamato 1
    • Paula FERNANDES 2
    • Elaine C.G. Souza 1
    • Cristhiane Caroline Ferrari 1
    • Silvia Pimentel Marconi Germer 1
    • 1 Instituto de Tecnologia de Alimentos - Fruthotec
    • 2 Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    -
    66495
    Formulation e processing of food (FP)
    Pôster

Co-authors (7)

  • Izabela Dutra Alvim

    8 publications

    See author >

  • Silvia Pimentel Marconi Germer

    6 publications

    See author >

  • Cristhiane Caroline Ferrari

    5 publications

    See author >

  • Carla Lea Camargo Vianna Cruz

    4 publications

    See author >

  • Elaine C.G. Souza

    4 publications

    See author >

  • Paula FERNANDES

    2 publications

    See author >

  • maira yamato

    1 publication

    See author >

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