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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal dos Vales do Jequitinhonha e Mucuri

Tiago de Jesus Guedes

Papers (2)
  • AVALIAÇÃO DA VIDA DE PRATELEIRA DE BEBIDA LÁCTEA NÃO FERMENTADA COM A UTILIZAÇÃO DO CORANTE NATURAL DA CASCA DE JABUTICABA (MYRCIARIA JABOTICABA)

    • Larissa Catarina de Castro 1
    • Emilly Ferraz Wilh 1
    • Nisia Andrade Villela Dessimoni Pinto 1
    • Cleube ANDRADE BOARI 1
    • Tiago DE JESUS GUEDES 1
    • Emanuel Roberto Faria 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    vol. 1, 2013 -
    11864
    Science and Food Technology (CT)
    Poster
  • CARACTERIZAÇÃO FÍSICO-QUÍMICA DE HAMBÚGUER BOVINO PRODUZIDO COM FARINHA DE BANANA VERDE COMO SUBSTITUTO DE GORDURA

    • Fernanda Barbosa Lupki 1
    • CASSIA DUARTE OLIVEIRA 1
    • Tiago de Jesus Guedes 1
    • Harriman Aley Morais 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    -
    66499
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (9)

  • Harriman Aley Morais

    9 publications

    See author >

  • Fernanda Barbosa Lupki

    3 publications

    See author >

  • Emilly Ferraz Wilh

    2 publications

    See author >

  • Tiago DE JESUS GUEDES

    2 publications

    See author >

  • Larissa Catarina de Castro

    1 publication

    See author >

  • Nisia Andrade Villela Dessimoni Pinto

    1 publication

    See author >

  • Cleube ANDRADE BOARI

    1 publication

    See author >

  • Emanuel Roberto Faria

    1 publication

    See author >

  • CASSIA DUARTE OLIVEIRA

    1 publication

    See author >

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