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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Santa Maria

Anelise de Moraes

Papers (1)
  • ESTABILIDADE TÉRMICA DE COLÁGENO DE RESÍDUO DE CMS DE FRANGO EXTRAÍDO COM E SEM O USO DE ULTRASSOM

    • Gabriel Bassaco 1
    • Michele Mantelli Schmidt 2
    • Alessandra Roseline Vidal 3
    • Rosa Prestes Dornelles 1
    • Kubota E.H. 1
    • Itamara Schmidt da Rosa 1
    • Anelise de Moraes 1
    • 1 Universidade Federal de Santa Maria
    • 2 Departamento de Ciência e Tecnologia dos Alimentos / Univerdidade Federal de Santa Maria
    • 3 Universidade Federal da Santa Maria
    -
    66600
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (6)

  • Rosa Prestes Dornelles

    17 publications

    See author >

  • Kubota E.H.

    8 publications

    See author >

  • Alessandra Roseline Vidal

    7 publications

    See author >

  • Michele Mantelli Schmidt

    3 publications

    See author >

  • Gabriel Bassaco

    2 publications

    See author >

  • Itamara Schmidt da Rosa

    1 publication

    See author >

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