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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Tocantins

Cristiana Barbosa Lima

Papers (2)
  • ALTERAÇÕES MICROBIOLÓGICAS E COLORIMÉTRICAS DO PALMITO DE BABAÇU (Orbygnia speciosa) EM CONSERVA

    • Fábio Salles de Arévalo 1
    • Cristiana Barbosa Lima 1
    • Aroldo Arévalo-Pinedo 1
    • Nayara Maria Pereira da Silva 1
    • Lohana Mendonça Carolino Carvalho 1
    • Robert Taylor Rocha Bezerra 1
    • 1 Universidade Federal do Tocantins
    -
    69403
    Formulation e processing of food (FP)
    Pôster
  • ESTUDO DA ESTABILIDADE FÍSICO-QUÍMICA DO PALMITO DE BABAÇU (Orbygnia speciosa) EM CONSERVA

    • Fábio Salles de Arévalo 1
    • Cristiana Barbosa Lima 1
    • Aroldo Arévalo-Pinedo 1
    • Robert Taylor Rocha Bezerra 1
    • Nayara Maria Pereira da Silva 1
    • Lohana Mendonça Carolino Carvalho 1
    • 1 Universidade Federal do Tocantins
    -
    69404
    Formulation e processing of food (FP)
    Pôster

Co-authors (5)

  • Aroldo Arévalo-Pinedo

    8 publications

    See author >

  • Robert Taylor Rocha Bezerra

    6 publications

    See author >

  • Nayara Maria Pereira da Silva

    4 publications

    See author >

  • Lohana Mendonça Carolino Carvalho

    4 publications

    See author >

  • Fábio Salles de Arévalo

    2 publications

    See author >

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