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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Mato Grosso do Sul

Mayara Pereira Vasconcelos

Papers (1)
  • PÃO DE QUEIJO FUNCIONAL PARA ESPORTISTAS: DESENVOLVIMENTO E ACEITABILIDADE

    • Gabriela Arelhano Randolpho 1
    • Letícia Egidio Arelhano 2
    • Ananda Alves 2
    • Ernani Guimarães Rosa 2
    • Fernanda Janaína Silva Araújo 2
    • Mayara Pereira Vasconcelos 2
    • Thaís Batista da Silva 2
    • Willian Rafael Gonçalves Soares 2
    • Fabiane La Flor Z. Sanches 2
    • 1 Pós graduação em Saúde e Desenvolvimento na Região Centro-Oeste / Universidade Federal de Mato Grosso do Sul
    • 2 Universidade Federal de Mato Grosso do Sul
    -
    70436
    Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (8)

  • Fabiane La Flor Z. Sanches

    10 publications

    See author >

  • Willian Rafael Gonçalves Soares

    9 publications

    See author >

  • Fernanda Janaína Silva Araújo

    3 publications

    See author >

  • Gabriela Arelhano Randolpho

    1 publication

    See author >

  • Letícia Egidio Arelhano

    1 publication

    See author >

  • Ananda Alves

    1 publication

    See author >

  • Ernani Guimarães Rosa

    1 publication

    See author >

  • Thaís Batista da Silva

    1 publication

    See author >

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