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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Goiás

veronica Soares

Papers (2)
  • Modified atmosphere passive in the conservation of wild passion fruit 'BRS Pérola do Cerrado'

    • Igor Leonardo Vespucci 1
    • Deyner Damas Aguiar Silva 2
    • veronica Soares 3
    • André José de Campos 3
    • 1 Universidade Federal de Goiás
    • 2 Instituto Federal de Educação, Ciência e Tecnologia de Goiás
    • 3 Universidade Estadual de Goiás
    -
    64715
    Chemical and physicochemical characterization of food (FQ)
    Pôster
  • AVALIAÇÃO FÍSICO-QUÍMICA DE PITAIA VERMELHA EM PÓ OBTIDA POR SPRAY-DRYER

    • Raquel Cintra de Faria 1
    • veronica Soares 1
    • Nayane Rosa Gomes 1
    • Ivano Alessandro Devilla 1
    • 1 Universidade Estadual de Goiás
    -
    70878
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (6)

  • André José de Campos

    3 publications

    See author >

  • Igor Leonardo Vespucci

    2 publications

    See author >

  • Deyner Damas Aguiar Silva

    1 publication

    See author >

  • Raquel Cintra de Faria

    1 publication

    See author >

  • Nayane Rosa Gomes

    1 publication

    See author >

  • Ivano Alessandro Devilla

    1 publication

    See author >

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