SLACA
ISSN: 2447-2840
Papers (5)
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USE OF BLEACHED POWDER SPINACH (TETRAGONIA TETRAGONOIDES) AS INGREDIENT IN THE FORMULATION OF SLICED BREAD
vol. 1, 2013 -9800 -
APLICAÇÃO DE METODOLOGIA DE SUPERFÍCIE DE RESPOSTA NAS PROPRIEDADES DE PASTA DA MISTURA E TECNOLÓGICAS DE BISCOITOS CRACKER ENRIQUECIDOS COM DERIVADOS DA SOJA
vol. 1, 2013 -11573 -
DESENVOLVIMENTO DE BARRAS DE FARINHAS DE CASTANHA-DO-BRASIL E DE BANANA VERDE
vol. 1, 2013 -12326 -
AVALIAÇAO SENSORIAL DE PÃO DE FORMA UTILIZANDO ESPINAFRE (TETRAGONIA TETRAGONOIDES) EM PÓ BRANQUEADO NA FORMULAÇÃO
vol. 1, 2013 -13427 -
CORRELATION BETWEEN RHEOLOGICAL AND TECHNOLOGICAL PROPERTIES OF WHOLE-WHEAT COOKIES
-70989
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