Vilma Barbosa da Silva Araújo | SLACA | Galoá Proceedings

Universidade Federal da Paraiba

Vilma Barbosa da Silva Araújo

Papers (4)

SENSORY EVALUATION OF FRENCH-TYPE SALAD DRESSING PREPARED WITH MANNOPROTEIN FROM SACCHAROMYCES UVARUM TO REPLACE SOY LECITHIN
Vilma Barbosa da Silva Araújo ¹
Adma Nadja Ferreira de Melo ²
Raul J. H. Castro-Gomez ³
Evandro Leite Souza ⁴
MARCIANE MAGNANI ⁵
¹ Universidade Federal da Paraiba
² Federal University of Paraíba, Department of Food Engineering.
³ State University of Londrina
⁴ Universidade Federal da Paraíba
⁵ Federal University of Paraíba, Department of Food Engineering
vol. 1, 2013 -
9584

Science and Food Technology (CT)

Poster
USE OF BLEACHED POWDER SPINACH (TETRAGONIA TETRAGONOIDES) AS INGREDIENT IN THE FORMULATION OF SLICED BREAD
Vilma Barbosa da Silva Araújo ¹
Fátima de Lourdes Assunção Araújo de Azevedo ²
Janeeyre Ferreira Maciel ²
Elizabeth Harumi Nabeshima ³
Fernanda Feitosa da Silva ²
Vânia Maria Barboza da Silva ²
¹ Universidade Federal da Paraiba
² Federal University of Paraiba
³ Instituto de Tecnologia de Alimentos
vol. 1, 2013 -
9800

Science and Food Technology (CT)

Poster
CHARACTERIZATION OF FRENCH-TYPE SALAD DRESSING PREPARED WITH MANNOPROTEIN FROM SPENT BREWER’S YEAST
Adma Nadja Ferreira de Melo ¹
Vilma Barbosa da Silva Araújo ²
Gilmardes do Nascimento Marques ³
Raul J. H. Castro-Gomez ⁴
EVANDRO DE SOUZA ⁵
MARCIANE MAGNANI ⁶
¹ Federal University of Paraíba, Department of Food Engineering.
² Universidade Federal da Paraiba
³ Universidade Federal da Paraíba
⁴ State University of Londrina
⁵ Departamento de Nutrição / CCS
⁶ Federal University of Paraíba, Department of Food Engineering
vol. 1, 2013 -
9812

Science and Food Technology (CT)

Poster
AVALIAÇAO SENSORIAL DE PÃO DE FORMA UTILIZANDO ESPINAFRE (TETRAGONIA TETRAGONOIDES) EM PÓ BRANQUEADO NA FORMULAÇÃO
Fátima de Lourdes Assunção Araújo de Azevedo ¹
Vilma Barbosa da Silva Araújo ¹
Fernanda Feitosa da Silva ²
Vânia Maria Barboza da Silva ²
Rayssa Julliane de Carvalho ¹
Elizabeth Harumi Nabeshima ³
Janeeyre Ferreira Maciel ¹
¹ Universidade Federal da Paraiba
² Federal University of Paraiba
³ Instituto de Tecnologia de Alimentos
vol. 1, 2013 -
13427

Science and Food Technology (CT)

Errata

Co-authors (12)