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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Maringá

Jean Ferreira Fachin

Papers (1)
  • EVALUATION OF THE PARAMETERS OF SUPERCRITICAL EXTRACTION OF MATE HERB COMPOUNDS TERERÉ TYPE – UTILIZATION OF SUPERCRITICAL CO2 FOR CAFFEINE EXTRACTION AND CATECHIN MAINTENANCE

    • Isadora Boaventura Sá Ponhozi 1
    • Gabriela Piastrelli Bergamin 1
    • Jean Ferreira Fachin 1
    • Carlos Eduardo Barão 2
    • Lúcio Cardozo-Filho 1
    • Raquel Gomes 1
    • Vladimir Ferreira Cabral 1
    • André Álvares Monge Neto 1
    • 1 Universidade Estadual de Maringá
    • 2 Instituto Federal do Paraná, Campus Paranavaí
    -
    71061
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (7)

  • Carlos Eduardo Barão

    9 publications

    See author >

  • Raquel Gomes

    8 publications

    See author >

  • Isadora Boaventura Sá Ponhozi

    4 publications

    See author >

  • Gabriela Piastrelli Bergamin

    4 publications

    See author >

  • Lúcio Cardozo-Filho

    4 publications

    See author >

  • André Álvares Monge Neto

    3 publications

    See author >

  • Vladimir Ferreira Cabral

    1 publication

    See author >

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