Juliana Azevedo Lima Pallone | SLACA | Galoá Proceedings

Universidade Estadual de Campinas

Juliana Azevedo Lima Pallone

Papers (3)

Grape and passion fruit powdered soft drinks: ascorbic acid content and contribution to Recommended Nutrient Intake
Monique Carvalho de Santana ¹
Juliana Azevedo Lima Pallone ¹
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas
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70274

Chemical and physicochemical characterization of food (FQ)

Pôster
Validation of a FAAS method to analyze iron in grape and passion fruit powdered soft drinks
Monique Carvalho de Santana ¹
Juliana Azevedo Lima Pallone ¹
MARIA ISABEL RODRIGUES ²
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas
² Department of Food Engineering, Faculty of Food Engineering, University of Campinas
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70275

Chemical and physicochemical characterization of food (FQ)

Pôster
BIOACESSIBILIDADE DE FERRO E CÁLCIO EM FARINHA DE SORGO
Ana Paula Rebellato ¹
Juliana Azevedo Lima Pallone ²
¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Estadual de Campinas
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71214

Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (3)