SLACA
ISSN: 2447-2840
Papers (4)
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Beef consumption, meet products, hamburger and functional foods research
-70758 -
MICROBIOLOGICAL AND NUTRITIONAL CHARACTERIZATION OF PRE - ROAST FUNCTIONAL POTATO.
-70760 -
SENSORY ANALYSIS, FUNCTIONAL PRE-BAKED POTATO AND CONSUMPTION PROCESSED POTATOES RESEARCH
-70762 -
HAMBURGER WITH PARTIAL REPLACEMENT OF FAT BY DIETARY FIBER: DEVELOPMENT, MICROBIOLOGICAL CHARACTERIZATION, PHYSICAL-CHEMICAL AND SENSORY ANALYSIS.
-71534
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