AGNELLI HOLANDA OLIVEIRA | SLACA | Galoá Proceedings

Embrapa Agroindústria de Alimentos

AGNELLI HOLANDA OLIVEIRA

Papers (1)

STATISTICAL MIXTURE DESIGN AS STRATEGY TO RECOVER ANTIOXIDANT COMPOUNDS FROM GRAPE SEEDS BY ENZYMATIC HYDROLYSIS
Agnelli Holanda Oliveira ¹
Sandra Oliveira de Souza ²
Leda Maria Fortes Gottschalk ³
Renata Tonon ³
Lourdes Maria Cabral ³
Ruann Janser Soares de Castro ¹
¹ Universidade Estadual de Campinas
² Universidade Federal de Viçosa
³ Embrapa Agroindústria de Alimentos
vol. 4, 2019 -
117123

6. Biochemistry and Biotechnology - food science (BB)

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Co-authors (5)