Lía Ethel Velásquez Castillo | SLACA | Galoá Proceedings

National Agrarian University

Lía Ethel Velásquez Castillo

Trabalhos (3)

MECHANICAL AND BARRIER PROPERTIES OF QUINOA STARCH NANOCRYSTALS-REINFORCED CASSAVA STARCH FILMS
Lía Ethel Velásquez Castillo ¹
Mariani Agostinetto Leite ¹
Cynthia Ditchfield ¹
Izabel Cristina Freitas Moraes ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo
vol. 4, 2019 -
115849

2. Caracterização química e físico-química de alimentos (FQ)

Pôster
RHEOLOGICAL PROPERTIES OF HYDROGEL FORMING SOLUTIONS BASED ON GELATIN LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143887

Engenharia de Processos e Tecnologias Emergentes (ET)

Pôster
MECHANICAL PROPERTIES OF GELATIN HYDROGELS LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143896

Caracterização Química e Físico-química de Alimentos (FQ)

Pôster

Co-autores (7)