Milena Martelli Tosi

Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.

Trabalhos (5)

Study of artichoke tincture obtained by pressurized liquid extraction
Gabriela M. Bittencourt ¹
Giovana Rosa Ferreira ¹
Milena Martelli Tosi ¹
ALESSANDRA LOPES DE OLIVEIRA ¹
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
vol. 4, 2019 -
114890

2. Caracterização química e físico-química de alimentos (FQ)

Pôster
ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CARROT BYPRODUCTS
Bruno Stefani Esposto ¹
Kristel Kuwahara Alves ²
Delia Tapia Blácido ¹
Milena Martelli Tosi ²
¹ Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP/USP)
² Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
vol. 4, 2019 -
112994

5. Engenharia de processos e tecnologias emergentes (ET)

Pôster
Droplet size, rheological behavior and antimicrobial activity of W/O/W emulsion loaded with Pitanga (Eugenia uniflora L.) leaves extract
Larissa Tessaro ¹
Carla Giovana Luciano ¹
Maria Fernanda Libório Martins ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
vol. 4, 2019 -
116876

5. Engenharia de processos e tecnologias emergentes (ET)

Pôster
RHEOLOGICAL PROPERTIES OF HYDROGEL FORMING SOLUTIONS BASED ON GELATIN LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143887

Engenharia de Processos e Tecnologias Emergentes (ET)

Pôster
MECHANICAL PROPERTIES OF GELATIN HYDROGELS LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143896

Caracterização Química e Físico-química de Alimentos (FQ)

Pôster

SLACA

Anais do Simpósio Latino Americano de Ciências de Alimentos

Milena Martelli Tosi

Study of artichoke tincture obtained by pressurized liquid extraction

ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CARROT BYPRODUCTS

Droplet size, rheological behavior and antimicrobial activity of W/O/W emulsion loaded with Pitanga (Eugenia uniflora L.) leaves extract

RHEOLOGICAL PROPERTIES OF HYDROGEL FORMING SOLUTIONS BASED ON GELATIN LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW

MECHANICAL PROPERTIES OF GELATIN HYDROGELS LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW

Co-autores (14)

ALESSANDRA LOPES DE OLIVEIRA

Paulo Sobral

Paulo Sobral

Milena Martelli Tosi

Delia Tapia Blácido

Lía Ethel Velásquez Castillo

Paula Benoso

Gabriela M. Bittencourt

Giovana Rosa Ferreira

Bruno Stefani Esposto

Kristel Kuwahara Alves

Larissa Tessaro

Carla Giovana Luciano

Maria Fernanda Libório Martins

Discussões Científicas de Qualidade